Rice Flour Non Gluten

Rice Flour Non Gluten

Dried Vegetables | Cereals | Carbohydrates | Flours | Gluten Free

Rice flour is one of the most popular alternatives for people with gluten intolerance or celiac disease.

Rice Flour is a flour without additives or GMOs (genetically modified organisms).

As well as being gluten-free, Rice Flour has other health benefits. It is easy to digest and is also a source of fiber, which helps intestinal transit and promotes a feeling of satiety. It also has a high content of B vitamins, phosphorus and magnesium, which are important for energy production, reducing fatigue and maintaining normal bones and teeth.

Rice flour can be used in pancakes, waffles, breads, porridge, cakes or even for breading and helping to form the dough for hamburgers or meatballs. It is excellent for thickening sauces and creams to give them a glossy appearance.

Because it contains no gluten, rice flour does not behave in the same way as wheat flour.

The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.

Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.