Pai Mu Tan White Tea Leaves
Teas | Medicinal Plants | Aromatic Herbs | Tisanes | Infusions
Pai Mu Tan White Tea is the least processed tea harvested from Camellia sinensis. Compared to other teas, Pai Mu Tan is slightly oxidized, which means it has a low theine content. Nevertheless, it oxidizes very easily. That's why tea lovers recommend drinking it as soon as it's brewed, or within the next two hours at the most. Known for its floral aroma and sweet taste, Pai Mu Tan is indeed a very delicate gem. In the White Teas category, Pai Mu Tan is the famous exclusive hand-picked tea. This is because around 30,000 tea buds are needed for just one kilo of tea.
Pai Mu Tan White Tea is known as a powerful natural metabolism accelerator. Compared to green tea, Pai Mu Tan contains a higher concentration of catechins (phytonutrients). In addition to slimming the stomach, it increases concentration and improves mood. It is an excellent choice for relieving stress and reducing fluid retention. Some studies indicate that Pai Mu Tan White Tea acts as a body detoxifier and promotes the proper functioning of the cardiovascular system.
Due to the harvesting and production process, it is one of the rarest teas and the Pai Mu Tan variety is undoubtedly one of the most sought-after by connoisseurs. Iced is refreshing. Warm, comforting.
How to prepare:
*Advised water temperature: 70º to 80º
*Infusion time: 2 - 3 minutes.
*Recommended quantity: 1 teaspoon per cup of water (240ml).
*Indicative values which may vary according to personal taste.
Store in a cool, dry place away from light.
Keep out of reach of children.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
