Lemon Verbena Leaves
Teas | Medicinal Plants | Aromatic Herbs | Tisanes | Infusions
The lemon verbena(Aloysia citrodora) is a species of the verbenaceae family, native to South America (Argentina, Paraguay, Brazil, Uruguay, Chile, Bolivia and Peru). It was introduced to Europe by the Spanish and Portuguese in the 17th century. In the Algarve, it is called "bela-luísa" and in other parts of Portugal its common name is "limonete".
Lúcia-Lima is known for its digestive and carminative properties, which reduce the development of intestinal gas. It can be considered a nervous system relaxant, acting on migraines, nervousness, agitation and insomnia. It can also stimulate appetite and have an antispasmodic effect on the digestive system. It can also help relieve gastrointestinal or menstrual cramps, as well as the sensation of vomiting. It can also promote good digestion and strengthen the immune system.
Lemon verbena tea can help with weight loss, cellulite, fever and blood pressure. It can be an excellent ally in the fight against urinary infections, bad breath and can be used as an insect repellent, as well as a flavoring in fresh drinks. You can also use this plant to season your food. It can act as a liver cleanser and muscle regenerator.
Method of preparation:
*Recommended water temperature: 100º
*Infusion time: 5 to 10 minutes.
*Recommended quantity: 1 teaspoon per person. Approximately 2 grams per cup (240ml).
*Indicative values which may vary according to personal taste.
Store in a cool, dry place away from light.
Keep out of reach of children.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
