Jamaica Pepper Powder
Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt
Jamaica peppercorns are a jewel of spices, with deep roots in the tropical regions of Central America. First known to indigenous peoples, this exotic spice has earned its place in kitchens around the world, becoming an essential part of global cuisine.
Indulge in a unique sensory experience with Jamaica peppercorns. Its flavor combines notes of clove, cinnamon and nutmeg, creating a harmonious symphony of aromas that elevate any dish. The slightly crunchy texture releases these complex flavors with every touch and brings an exclusive dimension to your culinary creations.
Before the discovery of America, the native people used it to preserve dried meat and fish. The Spanish learned from them to use it in escabeches.
In Jamaica it is used in seasonings for grilled meats in general, in breads and stews.
In Europe it is used in pickles and in confectionery, in cakes and cookies. It's great in pies or desserts with fruit.
It can be used in hot drinks, hot wines and teas. Allspice is ideal for meat and tuna steaks. To enhance the flavor of stewed meat, sprinkle it lightly with a little allspice.
May contain traces of other nuts and soy.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
