Fenugreek Powder
Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt
Greek Hay has been used by humans as a spice and medicinal plant since ancient times. It is also known in Portuguese by the Arabic name of Alforva and is one of the constituents of Indian curry.
Indians often use the fresh leaves (methi) as a vegetable, cooked with potatoes, spinach or rice. The leaves are also chopped and added to dough for naans and chapattis. The dried leaves are used to season sauces and gravies.
Greek Hay often adds bitterness to Bengali vegetable stews called shuktas. The fresh or dried leaves are essential to the classic Iranian herb and lamb stew, ghormeh sabzi, and are often used to season herb omelettes.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
