Dill - Anneto Leaves
Spices | Condiments | Aromatic Herbs | Gin Botanicals
Dill is a plant with a sweet aroma and flavor, native to the Eastern Mediterranean and Southern Russia, very popular in Scandinavian and Eastern European cuisines. It is widely used in salt-free diets due to its mineral salt content.
It is traditionally used in the Middle East, Eastern Europe and was introduced to Scandinavia and Western Europe mainly as an aromatic herb, with both the leaves and seeds used.
Add it generously to fish dishes in general, especially salmon, seafood, eggs, rice, potatoes and vegetables, salads, sauces and cold soups or mushroom soups. It is essential when making pickles. You can also try it in butter creams.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
