Coriander Leaves
Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt
Coriander leaf is the most popular herb in the world. Although it is not often found in European cuisine, it is widely used in Asian, Oriental, Middle Eastern and Latin American countries.
Add them to fish and seafood, meat and poultry, soups, açordas, rice and mushrooms. In Portugal, they are essential in roast cod or stewed cod dishes. Enjoy them with the classic coriander sauce as an accompaniment to meat or fish dishes.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
