Aniseed Stars 1st Choice Fruits
Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt
Star anise is undoubtedly one of the most beautiful spices. It has a flavor similar to aniseed, but more intense.
Star anise is a versatile, brownish dried fruit in the shape of an eight-pointed star. Originally from southwest Asia, star anise is widely used by the Chinese as a culinary spice. In addition, Star Anise Tea is used to treat respiratory and intestinal problems. This sweet-smelling spice reached the European continent in the mid-1580s and was only used to flavor sweets and liqueurs. In Chinese culture, star anise is mixed with fennel seeds, cloves, Ceylon cinnamon and Sichuan peppercorns as a traditional seasoning in various dishes. This plant can also be called Chinese Aniseed or Chinese Fennel.
Star anise is also great for infusions. Star anise contains a high concentration of ethanol in its chemical composition. Thanks to this, it is very effective in combating the effects of various digestive problems. It is also an excellent ally in curing the flu. And these are the main specialties of this medicinal spice.
A very interesting feature of star anise is the presence of a rounded seed at each end. In addition to its culinary potential, star anise has medicinal properties that can contribute to good intestinal and respiratory function. Aniseed tea can help relieve pain, fight bad breath and strengthen defenses. This effect on physical and mental well-being is due to the high amount of essential nutrients it contains. These nutrients include proteins, vitamins and healthy fats. Eliminate bad breath by carefully chewing a few pieces of Star Anise.
Insert a small piece of Star Anise into your chicken or duck and it will taste deliciously spicy and sweet. Star anise goes well with ginger, cinnamon, cloves, pepper and soy sauce. You can also prepare a wonderful Star Anise Tea full of calming and exhaling properties.
Insert a small piece of Star Anise into chicken or duck and you'll get a delicious spicy and sweet taste. Stars of Anise goes well with ginger, cinnamon, cloves, pepper and soy sauce.
How to prepare:
*Recommended water temperature: 100º
*Infusion time: 10 minutes (must remain covered).
*Recommended quantity: 2 to 3 cups a day.
*Indicative values which may vary according to personal taste.
*Boil a liter (1L) of water with a teaspoon of Star Anise. Wait until it comes to the boil. Once boiled, remove the container from the heat and leave to stand for 10 minutes. Finally, strain and enjoy your Star Anise tea hot or cold.
Store in a cool, dry place away from light.
Keep out of reach of children.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
