Almond Blanched Flour 100% Naturally
Dried Vegetables | Cereals | Carbohydrates | Flours | Gluten Free
Skinless Almond Flour is one of the most nutritionally interesting flours, since almonds are a dried fruit that has many health benefits.
Skinless Almond Flour is obtained by grinding almonds of organic origin, without additives or GMOs (genetically modified organisms). The process involves crushing the almonds to remove the skin, which is then ground and sieved to obtain a fine, tasty flour. Versatile, tasty and nutritious, this flour should be part of the dietary routine of anyone who wants to eat a healthy and diversified diet.
Skinless Almond Flour preserves the original benefits obtained from eating the oilseed, making it easy to use in cooking by adding it to sweet or savory recipes, making it possible to enjoy all its benefits.
Skinless Almond Flour has far fewer carbohydrates and more nutrients than white wheat flour, as well as a sweeter taste and many health benefits. In this article, we'll show you almond flour as a healthy alternative for our recipes and as part of our diet.
Skinless Almond Flour can be used in cakes, pies, cookies, macaroons, desserts or even breads. It can also be used as a substitute for breadcrumbs in recipes.
Due to its lack of gluten, Skinless Almond Flour does not behave in the same way as wheat flour. In general, preparations made with almond flour are denser and heavier.
May contain traces of other nuts and soy.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
