Tarragon Leaves
Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt
The taste of the leaf of the aromatic herb Tarragon is sweet and at the same time slightly spicy, with a flavor similar to aniseed.
Tarragon adds an unmistakable touch to salads, fish and meat dishes, sauces, oils and vinegars. It is used to season soups, sauces, stuffings, fish dishes, poultry dishes, roast beef and steaks.
The aromatic tarragon plant adds great flavor to green salads, fish or shellfish dishes, gazpachos and other cold soups and in making sauces and marinades for meat or game dishes.
It goes well with tomatoes and is excellent as a vinegar flavoring. It gives béarnaise sauce its distinctive flavor. It is often used in the preparation of pickles and vinegar-based preserves.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
