Puffed Rice Flakes

Puffed Rice Flakes

Dried Vegetables | Cereals | Carbohydrates | Flours | Gluten Free

Puffed rice is formed by the reaction of starch and moisture when heated inside the husk of the grain. Unlike corn, rice grains are naturally lacking in moisture and must first be steamed. Puffed rice can be created by heating the steam-conditioned grains with oil or in the oven. Rice puffed in this way is crunchy and known as "crispy rice". Oven-crisped rice is used to produce the rice flakes of breakfast cereals, as well as the crispy rice used in lion bars, crunch, Krackel, chocolate bars and the like. Although it's not such a dramatic change when compared to popcorn, the process and end result are the same.

Ideal for breakfasts, easy and ready to eat rice. No added sugar. Source of fiber and iron.

Perfect for adding to drinks, mueslis or yogurt. You can also have it as a snack. This puffed rice is a healthy and natural way to enjoy the nutritional benefits of this cereal.

Enjoy a different meal with this ready-made and practical way of consuming rice, obtained by expanding the whole grain. No added sugar, contains only naturally occurring sugars. Low in salt and saturated fats, a source of fiber. Contains the essential mineral iron.

May contain traces of other nuts and soy.

The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.

Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.