Organic Matcha Tea Powder
Superfoods | Healthy Food | Organic Food | Gold Nutrition
Matcha tea is a powdered Japanese green tea known for its vibrant green color and unique taste. It is made from tea leaves grown in the shade and ground into a fine powder. Matcha has gained popularity not only for its taste, but also for its potential health benefits. Here are some of the properties and potential health benefits associated with Matcha.
Rich in Antioxidants: Matcha is rich in catechins, which are a type of antioxidant. Antioxidants help neutralize free radicals in the body, which can contribute to various chronic diseases and ageing.
Increases metabolism: Some studies suggest that the catechins in Matcha, particularly epigallocatechin gallate (EGCG), can help increase metabolism and promote fat oxidation, which can help with weight control.
Improves concentration and alertness: Matcha contains a moderate amount of caffeine, along with the amino acid L-theanine. This combination is believed to provide a calm and focused energy, without the jitters often associated with other sources of caffeine.
Supports heart health: Research indicates that regular consumption of green tea, including Matcha, may be associated with a lower risk of cardiovascular disease. It can help reduce LDL cholesterol and triglyceride levels.
Rich in nutrients: Matcha is a source of vitamins and minerals, including vitamins A, C and E, as well as potassium, calcium and iron.
May have anti-cancer properties: Some studies suggest that Matcha's antioxidants, particularly EGCG, may have potential anti-cancer properties, preventing the growth of cancer cells and inhibiting the spread of tumors.
Supports detoxification: The chlorophyll content in Matcha is believed to support detoxification, helping to eliminate heavy metals and toxins from the body.
Method of preparation:
- Add 1 "coffee" spoon or 2 "chashaku" measuring spoons to 200ml of hot water;
- The water used to prepare this tea should not be boiling, otherwise the tea will be bitter;
- Allow the water to cool to 75º before adding the Matcha;
- Stir vigorously until all the tea is dissolved;
- To avoid the formation of small lumps, you should stir your Matcha with a fork or by using the chasen . Matcha brush;
- Matcha tea should be consumed immediately after preparation to prevent it from becoming bitter.
Store in a cool, dry place away from light.
Keep out of reach of children.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
