Nutmeg Grain
Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt
Nutmeg has a very pleasant smell and a spicy, slightly pungent taste.
Its aroma only develops when it is grated, which is why you should buy a grater. As the aroma is lost when heated, dishes should only be seasoned after cooking.
Especially used in sauces, mashed potatoes and croquettes.
You can't miss nutmeg in burgers, empanada fillings and béchamel sauce.
May contain traces of other nuts and soy.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
