Graviola Annona Leaves
Teas | Medicinal Plants | Aromatic Herbs | Tisanes | Infusions
Graviola tea, also known as Annona tea, contains high antioxidant and anti-inflammatory potential that benefits the immune system and blood circulation. In addition to being an excellent ally in protecting the liver, it controls diabetes and combats insomnia.
Graviola tea is recommended for relieving fever, controlling blood pressure, treating nasal congestion (blocked nose) and strengthening joints. This medicinal tea is also used to relieve symptoms of respiratory infections such as asthma and to reduce fluid retention thanks to its diuretic action. By strengthening the body's defenses and improving blood circulation, Graviola Tea becomes a powerful natural formula against colds and flu.
Graviola leaves are used to treat diseases such as insomnia and diabetes, its seeds are used to relieve stomach pain and its bark and roots, which are sources of beneficial substances, are still being studied for their medicinal use.
Its use is beneficial for treating different diseases, thanks to the presence of vitamin C, which fights free radicals and protects the body's healthy cells. Graviola leaves also have diuretic properties, eliminating various toxins from the body through the urine and reducing fluid retention in the body. Its tea also works as a sedative, antispasmodic, expectorant, astringent and anti-inflammatory.
Method of preparation:
*Recommended water temperature: 100º
*Infusion time: 5 to 10 minutes.
*Recommended quantity: 1 teaspoon per cup (240ml).
*Indicative values which may vary according to personal taste.
Store in a cool, dry place away from light.
Keep out of reach of children.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
