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    Fine Herbs Seasoning

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    Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt

    Scientific Name:

    N/A

    Reference: W00611
    Product Brand:

    Rota das Indias

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    50 Grs / 1.76oz
    31,17€/Kilo, -4% Discount
    1,56 €
    100 Grs / 3.53oz
    29,46€/Kilo, -10% Discount
    2,95 €
    150 Grs / 5.29oz
    28,46€/Kilo, -13% Discount
    4,27 €
    250 Grs / 8.81oz
    27,54€/Kilo, -17% Discount
    6,88 €
    500 Grs / 17.64oz
    26,68€/Kilo, -21% Discount
    13,34 €
    1 Kg / 35.27oz
    25,93€/Kilo, -24% Discount
    25,93 €
    0,00 € VAT Included at Legal Rate

    Fine Herbs Seasoning


    Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt


    Herbes fines is a blend of herbs typical of French cuisine.

     

    French cuisine has three famous mixtures of aromatic herbs and spices: Bouquet garni, herbes de provence and fine herbs. The blend of fine herbs is the most delicate of all, which is why it is mainly used in preparations with eggs, sauces, salads and soups.

     

    Fine Herbs are the mix of Parsley Leaves, Thyme Leaves, Oregano Leaves, Basil Leaves, Rosemary Leaves that you can't miss in your kitchen on summer days.

     

    Use the fat from frying the steaks and add cream and fine herbs. Stir until the sauce is creamy.

     

    Also great for dressing salads and fish dishes.


    The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.

    Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.

    The Product you have selected has the following applications:
    Culinary Use Aromatic Herbs

    The Product you have selected comes from Produced in Europe

    The production type of the Product you selected is Conventional, without Organic Certification, but of Superior quality.

    Parsley Leaves; Thyme Leaves; Oregano Leaves; Basil Leaves; Rosemary Leaves;

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