Egyptian Dukkah Seasoning
Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt
Egyptian Dukkah is a delicious and traditional Egyptian recipe, scented with spices and made up of a healthy blend of toasted and coarsely crushed oil seeds, such as pistachios and hazelnuts.
Despite being the most common in Egypt, the Egyptian Dukkah is increasingly known and used in other countries, due to the strong Lebanese and Arab influence.
It can also be used to season salads, soups, rice, boiled or sautéed vegetables, as a finishing touch to mashed potatoes or even on grilled chicken fillets.
Traditionally, Egyptians enjoy dipping a piece of bread in olive oil and then in the Dukkah. Let your imagination run wild to create your own combination.
May contain traces of other nuts and soy.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
