Dried Green Peas

Dried Green Peas Grain

Dried Vegetables | Cereals | Carbohydrates | Flours | Gluten Free

Dried green peas, also known as split peas, are often forgotten on the supermarket shelf.

It's a cheap legume that doubles in volume once cooked, not to mention being very nutritious and beneficial for your health.

All legumes should be soaked overnight in a little vinegar, as this step removes anti-nutrients.

Soaking is important to improve the digestion of peas and to eliminate substances that hinder the absorption of nutrients.

Many people suffer from gas when they eat legumes, but by soaking them in water you can greatly reduce these side effects.

The great advantage of legumes is that they absorb a lot of liquid during cooking and end up yielding a lot.

The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.

Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.