Dried Garlic Granulated
Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt
Granulated garlic has been used since ancient Egypt in almost all savory dishes. The way to prepare it that most enhances its strong flavor is in the oven, making food more tender and golden.
In cooking, it can be used in a variety of ways, raw, sautéed, chopped or sliced, depending on tastes, which are not unanimous.
In general, Mediterranean peoples are the most fond of it, usually using it in conjunction with tomatoes and onions.
Granulated garlic can offer health benefits that are not only available in cooked form.
Granulated garlic is a popular ingredient appreciated both for its unique taste and its powerful health benefits.
However, granulated garlic is usually sautéed, roasted or boiled before being added to recipes.
Cooking Granulated Garlic changes its taste and texture, making it softer, smoother and creamier and giving it a more subtle flavor and aroma.
Granulated Garlic is a great source of allicin, a sulphur-containing compound associated with many health benefits.
Improves immunity. Several studies show that Granulated Garlic can help decrease inflammation and increase immune function, which may be due to its content of antioxidants and sulphur-containing compounds such as allicin.
Supports heart health. Some research suggests that Granulated Garlic can help lower blood pressure and decrease cholesterol levels to support heart health.
Stabilizes blood sugar levels. Granulated Garlic can help reduce fasting blood sugar levels and improve blood sugar control, which can be beneficial for controlling type 2 diabetes.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
