Dandelion Herbal Plant
Teas | Medicinal Plants | Aromatic Herbs | Tisanes | Infusions
Dandelion is the common name of several species belonging to the botanical genus Taraxacum, the most widespread of which is Taraxacum officinale.
A large part of its benefits stem from its antioxidant properties, which can promote the proper functioning of the body. Mainly in the possible regulation of kidney and liver function. As such, it can prevent gallstones and combat jaundice, as well as poor digestion.
Dandelion tea can be an effective natural solution for reducing free radicals and the accumulation of fat in the liver, as well as improving the appearance of your skin. It's a great option for those suffering from gastrointestinal disorders. Thanks to its vitamin component, Dandelion Tea can help strengthen the immune system and improve vision and blood circulation. It can also promote weight loss.
Dandelion is a herbaceous, edible plant that originated on the European continent. Usually characterized as a "weed", dandelion adapts easily to different climates. Its most common uses are in children's games or as an exquisite ingredient in salads.
Method of preparation:
*Recommended water temperature: 100º
*Infusion time: 5 to 10 minutes.
*Recommended quantity: 2 tablespoons in a liter (1L) of boiled water.
*Indicative values which may vary according to personal taste.
Store in a cool, dry place away from light.
Keep out of reach of children.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
