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Cinnamon Cassia Powder

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Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt

Scientific Name:

cinnamomum zeylanicum

Reference: W00119
Product Brand:

Rota das Indias


100 Grs / 3.53oz
20,82€/Kilo, -8% Discount
2,08 €
150 Grs / 5.29oz
19,85€/Kilo, -13% Discount
2,98 €
250 Grs / 8.81oz
18,96€/Kilo, -18% Discount
4,74 €
500 Grs / 17.64oz
18,15€/Kilo, -23% Discount
9,08 €
1 Kg / 35.27oz
17,47€/Kilo, -28% Discount
17,47 €
0,00 € VAT Included at Legal Rate

Cinnamon Cassia Powder

Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt

Cinnamomum cassia is a spice obtained from the inner bark of various species of trees of the genus Cinnamomum, used in both sweet and savory foods. The term "cinnamon" also refers to the brownish color of the spice after grinding. It tastes similar to Ceylon cinnamon, but has inferior properties. As it is more abundant, it is cheaper and is the most widely sold.


Cassia cinnamon is the spice obtained from the inner part of the bark of the trunk. It is widely used in cooking as a condiment and flavoring and in the preparation of certain types of chocolate and liqueurs.


In medicine, used in the form of distilled oils, it is known for 'curing' colds and flu.


Especially used at Christmas in traditional sweets. Ideal for cake dough, custard tarts and rice pudding. The perfect combination with a pastel de nata.


May contain traces of other nuts and soy.

The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.

Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.

The Product you have selected has the following applications:
Culinary Use Spices

The Product you have selected comes from Vietnam

The production type of the Product you selected is Conventional, without Organic Certification, but of Superior quality.

Cinnamon Cassia - cinnamomum zeylanicum

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