Chinese Five Spice Seasoning
Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt
Five Chinese Spices is a mixture which, as the name implies, traditionally has five ingredients: star anise, fennel, cinnamon, cloves and black pepper. But it can also include powdered ginger, nutmeg and licorice.
In Chinese culture, the balance between the five tastes (bitter, sweet, salty, sour and spicy) is important for maintaining good health.
This ancient mixture, considered to be a superfood in China, was intended to be in line with their culture: it is believed that there must be a balance between the five tastes (bitter, sweet, salty, sour and spicy) to maintain a healthy life and body.
The origin of this mixture of spices has been lost in time, but it is said that it was made as a super seasoning!
The mixture goes well with meats, especially strong, fatty meats such as lamb, duck and pork.
It may contain traces of other nuts and soy.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
