Chilli Pepper Hot Flakes
Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt
The history of this species native to the tropics began several millennia ago in pre-Columbian times in South America. The explorers of the New World mistook the hotness of the chilli pepper (Capsicum) for black pepper (Piper nigrum), calling their discovery Pimenta, to the confusion of future generations. It wasn't until the Spanish conquistadors that cayenne pepper was introduced to Europe, where it began to be overshadowed by chili peppers. However, the natives of the Portuguese and Spanish provinces in Asia welcomed the spicy pods with open arms. Cayenne pepper got its popular name from the city of the same name, Cayenne, which is the capital of French Guiana.
Chili peppers have a strong analgesic action, are rich in vitamins A and C and B complex, have a high concentration of calcium and potassium and are perfect for those who have had their thyroid removed, for example. According to recent studies, chili peppers also have the ability to act in the reconstruction of the stomach, stimulating appetite and the secretion of gastric juices. For those who suffer from migraines (unfortunately, a common affliction among many people), chili peppers can serve as a kind of natural remedy. It stimulates metabolism, is digestive, antiseptic, sudorific, bactericidal, carminative and a blood circulation stimulant.
Add chilli flakes to curry recipes and Mexican dishes for a full-bodied flavor. It is also excellent for adding a spicy touch to marinades, sauces and stir-fries.
May contain traces of other nuts and soy.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
