Ceylon Black Tea FBOP Leaves
Teas | Medicinal Plants | Aromatic Herbs | Tisanes | Infusions
In order to avoid major differences in color, aroma and taste, our Ceylon Tea is harvested from various mountain heights, soil structures and environmental conditions. From here we receive countless types of tea with various flavors and aromas.
We have thus created a unique and exclusive blend by combining these variants in a single batch. Our tea lovers have become accustomed to a taste of their own, offset by the different flavors, creating a blend of unvarying quality, with a perfectly strong and stable grade throughout every harvest.
Ceylon Black Tea is obtained through a distinctive oxidation process, which gives the drink a peculiar flavor and a more intense color than other teas. Originating in India, Ceylon tea has stimulating properties, as it contains more caffeine than other teas with lower levels of oxidation.
Ceylon Black Tea is suitable for drinking with breakfast or after lunch. Likewise, due to its stimulating properties, it can also be taken at any time of the day when there is an extra need for energy and vitality.
Directions for use:
*Recommended water temperature: 100º
*Infusion time: 2 - 4 minutes.
*Recommended quantity: 1 teaspoon per person. Approx. 2grs / cup (240ml).
*Indicative values which may vary according to personal taste.
Store in a cool, dry place away from light.
Keep out of reach of children.
The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.
Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.
