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    Black Garlic Powder

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    Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt

    Scientific Name:

    allium sativum

    Reference: W01404
    Product Brand:

    Rota das Indias

    Categories:
    Subcategories:
    Basic Ingredients:

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    25 Grs / 0.88oz
    184,32€/Kilo, -15% Discount
    4,61 €
    5,12 €
    50 Grs / 1.76oz
    174,91€/Kilo, -21% Discount
    8,75 €
    9,72 €
    100 Grs / 3.53oz
    166,60€/Kilo, -27% Discount
    16,66 €
    18,51 €
    150 Grs / 5.29oz
    159,04€/Kilo, -33% Discount
    23,86 €
    26,51 €
    250 Grs / 8.81oz
    151,55€/Kilo, -40% Discount
    37,89 €
    42,10 €
    500 Grs / 17.64oz
    144,13€/Kilo, -47% Discount
    72,07 €
    80,07 €
    1 Kg / 35.27oz
    136,83€/Kilo, -55% Discount
    136,83 €
    152,03 €
    0,00 € VAT Included at Legal Rate

    Black Garlic Powder


    Spices | Seasonings | Gin Botanicals | Aromatic Herbs | Aromatic Salt


    If you use garlic in your cooking, you should know that there is also black garlic.

     

    Black garlic is obtained from an aging process of common garlic, using pressure and controlled temperature. After maturing, Black Garlic loses its characteristic garlic smell and gains a dark color, a soft texture and a different taste from traditional garlic.

     

    During the ripening process, the garlic clove acquires a black color, a soft texture and also loses its characteristic garlic smell, gaining a sweet aroma and taste. As well as being delicious, it's not as indigestible as traditional garlic can be. The flavor is deep but mild, with slightly fruity notes, creating a wonderful mix of sweet, sour and salty notes.

     

    Endophytic bacteria that are heat-resistant and capable of fermentation have been identified in common garlic and black garlic. They may be relevant in the production of black garlic.

     

    Black garlic is rich in potassium, a mineral that contributes to the normal functioning of the nervous system and the maintenance of normal blood pressure. It also plays an important role in muscle function.

     

    You can eat Black Garlic cloves whole, as an appetizer, for example, as they are quite soft. Because of this characteristic, they can also be sprinkled on top of your favorite ingredients. Black garlic cloves are ideal with cheeses, vegetables, meat or fish. You can use them to make delicious mayonnaises and other sauces. The culinary applications are endless!


    The information contained in the description of this product is for informational purposes only. They do not replace the advice and monitoring of your Doctor.

    Our products, which may originally be gluten-free, are not recommended for Celiac patients. Our products are packaged and sold in bulk, so we cannot guarantee that there is no cross-contamination.

    The Product you have selected has the following applications:
    Culinary Use

    The Product you have selected comes from Produced in Europe

    The production type of the Product you selected is Conventional, without Organic Certification, but of Superior quality.

    Aged garlic powder, whose browning is attributed to the Maillard reaction;

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